Someone once told me that working at a startup is like jumping off a cliff and building the plane on the way down. For those of you that know me well, you will know I love an analogy – and this one has resonated with me for the last 18 months. I’ve been working for Goterra, a fast-moving company that uses technology and maggots to convert organic waste into high…
As we enter 2022, some of us are hopeful for a better year as we emerge from the worst of the pandemic. But whilst it’s possible we are emerging from one crisis, we are absolutely 100% on the cusp of another much larger, more profound one. We are two years into ‘the decisive decade’ and although emissions dipped in 2020 (largely due to lockdowns worldwide), they were back up in…
Our current food system is undermining the systems upon which food production relies. We have to change the system. There’s no silver bullet, but there are a few key interventions.
Just as it takes a village to raise a child, it takes all of the players in our economy to create circularity.
Food waste makes up 8% of global carbon emissions. Our mission at Goterra is to look that 8% in the eye and take it on. Here’s how we’re doing it.
As the Australian population increases, so does the waste that is produced by households and businesses alike.